Pasquale's strives to honor the classic Neapolitan pizza where the integrity of handcrafted ingredients is paramount. We import the finest cheese, tomatoes, olive oil, and more, straight from Campania, Italy. As well as having an extensive wine list, all made in southern Italy. Our Neapolitan crust is crafted in-house only from 00 flour, fresh yeast, and Sicilian sea salt. Fermented in 2 phases process for a healthier and more digestible pizza, using an Italian-made fork mixer and a lot of hand kneading.

Pasquale's has earned several accomplishments and awards for their authentic Neapolitan cuisine. One of the most esteemed accomplishments was earning the VPN certification. The VPN, Associazione Vera Pizza Napoletana, is an international organization officially established on June 1984 by a group of Neapolitan people representing some of the oldest families of pizza makers and the most famous Neapolitan pizzerias, seeking to cultivate the culinary art of making Neapolitan pizza. So, to gain a certificate from the VPN, is to gain the approval of some of the best pizza makes in the world!

Another amazing accomplishment that Pasquale's has earned is being acclaimed by the Gambero Rosso magazine in Italy. After spending three days with them, Pasquale was complimented for bringing classic Neapolitan pizza to America. After Neapolitan pizza was inducted into the UNESCO organization, Pasquale's was chosen to represent the United States on the 3rd anniversary of the induction into UNESCO and appeared on the television show. Pasquale's was just voted as one of the 50 best pizzas in 2021.